User information exchange

User information exchange

Meats and Beans
Meats and beans cooked soft and plump
まめ
● The health benefits of beans are well known. Cooking dried beans in alkaline ionized water makes them plump and soft through to the center.

● Boiling meats removes much of their fats, and is good for reducing calories. For sinewy red meats, cooking in alkaline ionized water will result in soft, plump meat.

● Using alkaline ionized water allows the meat and bean dishes that we often avoid to be easily incorporated into our menus.





Cooked vegetable sensory evaluation
 
Number of times the vegetable was judged as "soft" (higher frequency indicates softer vegetables)
Pure water
Alkaline ionized water
Broad beans
3
12※
Daikon
6
9
Carrots
7
8
Potatoes
8
7
Sweet potatoes
5
10
Green beans
5
7
* statistically significant difference based on a threshold of 5%.
15 times when including repetitions


Activities / Organizations

About alkaline ionized water apparatus

Effects and results of alkaline ionized water


c 2016 アルカリイオン整水器協議会.